Ashish Prabhat

Founder & Host

Ashish Prabhat is a pioneer of the Tirthan Valley hospitality scene, and a former mountaineering instructor at the Atal Bihari Vajpayee Institute of Mountaineering. A skilled guide and seasoned explorer, Ashish has spent decades documenting Himalayan culture as a video journalist and helping travelers discover hidden corners of the valley.

His deep knowledge of the region, coupled with his passion for sustainable and soulful tourism, ensures each guest leaves with more than just memories—they leave with a story to tell.

Mrs. Dolma Prabhat

Co-Owner, Chef & Garden Soul

Dolma Prabhat is the heart of the homestay. As co-owner and head of the kitchen, she lovingly prepares delicious, home-cooked Himachali and North Indian, Chinese, Italian meals, often using ingredients harvested from her own garden.

A passionate gardener, Dolma grows nearly all the herbs and vegetables used in the kitchen, along with colorful flowers and seasonal exotic fruits that give the home its charm and fragrance.

Guests often say that her food tastes "just like home" and her smile makes you feel like part of the family. From the kitchen to the courtyard, she infuses every space with warmth, care, and a touch of mountain magic.